"Yushan Sanxiang" originating from Yushan Town is a rustic yet exquisite handmade dish. It involves mincing half-fat and half-lean pork, adding sweet potato starch, eggs, as well as refined salt, Sichuan pepper, garlic, ginger, and other seasonings, carefully mixing them together, and then manually shaping them into plump strips, which are steamed in a basket until cooked.

The freshly baked Sanxiang is golden and oily, with its meat grains clearly visible. Its aroma is overwhelming, and its texture is elastic and smooth, with a rich flavor. It is not only a delicacy served to guests during significant occasions locally, but also, due to its exceptional flavor, has propelled the "Yushan Sanxiang" brand to a broader market.