A bowl of excellent sweet potato noodles originates from the beautiful mountains and waters of Pengshui. The crystal-clear sweet potato noodles are made exclusively from natural and organic sweet potatoes, crafted using traditional manual methods. They appear glossy and transparent, and when eaten, offer a delightful combination of softness and elasticity, providing a refreshing yet nourishing experience.

Whether it's a home-cooked meal or a restaurant banquet, it is a beloved delicacy. What's even more remarkable is that it is very "considerate": the soup remains clear even after being boiled for a long time, doesn't easily break, and tastes just as delicious even if left over. Want to identify its purity? Check if the dry powder is translucent and easy to break, or if it feels coarse and granular when pinched after being burned with fire. That's right.