In Pengshui, what often wakes up the morning is a steaming bowl of heart-lung rice noodles. The soup is red and bright, the heart-lung tender and soft, and the rice noodles smooth and glutinous. It combines spicy, numbing, fresh, and fragrant flavors, with a mellow taste and a refreshing texture. This nutritious and affordable flavor has deeply penetrated into the streets and alleys of the city, becoming the most representative local breakfast for the common people, carrying a simple and authentic local sentiment.