Tofu pudding, a dish, is called "tofu brain" in the north and "water tofu or bean curd jelly served with sauce" in the south. tofu pudding, as its name implies, is bean curd jelly served with sauce mixed with vegetables. The process of making bean curd is simple. You can take good soybeans and soak them in water overnight, grind them into slurry, filter out the residue, boil the filtered thick slurry over high fire, put the chopped cabbage into the pot, and cook them slowly over low heat. The soybean milk in the pot will slowly rise and gradually solidify with the vegetables, so that you can make delicious tofu pudding.